Ingredients    ( 16 ounce)

 

• 27 g. ground coffee or 1/2 cup coffee in coffee maker 

• Ice

• 1/2 cup of milk

• Syrup (optional)

• Whipped cream (optional)

 

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STEP-BY-STEP

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 - Add the shot of coffe to your blender

If you have a coffee machine, much better. If not, you can use the coffee maker.

- Add the 1/2 cup of milk and let the coffee cool slightly

- Stir in syrup and crushed ice.

- Whisk well with the Ice Cup.
- Serve with whipped cream on top and, if you want, a more syrup to decorate.