Ingredients    ( 4 servings)

 

• 250 g. medium-thick ground coffee

• 1 L. Quality water

 

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STEP-BY-STEP

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Grind coffee beans leaving a medium-thick grind. Combine with water in a bowl for a cold brew.

Stir or close and shake until the grains homogeneously mix with the liquid. Leave at room temperature, in a cool, dry place and away from sources of heat or direct sunlight, between eight and twelve hours.

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Depending on the proportion of coffee or the ambient temperature, extraction could be extended to 24 hours.

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Filter in a fine strainer, passing the infusion to a suitable container, such as a jug or bottle. Close and refrigerate before serving.

Enjoy it with ice or milk.