Ingredients    ( 16 ounce)

 

• 27 g. ground coffee or 1/2 cup coffee in coffee maker 

• 1/2 cup cold water

• Ice 

• Syrup (optional)

If you don’t have scale use an 8 ounce cup to measure

 

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STEP-BY-STEP

- Mix the coffee shot with the syrup.

- Add the ice

- Add the cold water and enjoy